2012 Share Your Heart Gala Menu

Salmon Station
Whole Side of Chilled Poached Salmon
Garnished with Minced Red Onion,
Capers and Chopped Hard-Boiled Egg
Served with Lemon-Dill Aioli, Chive Crème Fraiche and Crostini

Risotto Station
Wild Mushrooms, Roasted Tomatoes and Garlic with Grilled Chicken
Asparagus, Lemon and Parmesan

Carving Station
London Broil and Turkey

Antipasto Display
Ripe and Green Olives, Marinated Mushrooms and Artichokes, Pepperoncini
Marinated Grilled Red Peppers, Carrots and Zucchini

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Display of Cheeses, Whole Loaf Breads and Flavored Butters

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Hot Spicy Nuts and Spicy Bar Snack Mix

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Sweet Streets Assorted Dessert Bars
(Provided by Spring Hill Bakery)